Hamburger Helper

Double Cheeseburger Macaroni

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.33 cup as pkgd (32 g)

 as pkgd1 cup prepared
Calories110300
     Calories from Fat10110

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)12 g (19%)
     Saturated Fat0 g (0%)5 g (25%)
     Trans Fat0 g.5 g
Cholesterol0 mg (0%)55 mg (19%)
Sodium530 mg (22%)620 mg (26%)
Total Carbohydrate23 g (8%)27 g (9%)
     Dietary Fiber<1 g (2%)2%
     Sugars1 g6 g
Protein3 g21 g

Vitamin A0%2%
Calcium0%10%
Iron4%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

for Personal Shopping

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Product Details

Pasta & naturally flavored cheesy sauce mix with other natural flavors. Add ground beef. Made with real cheese. No artificial flavors. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 530 mg sodium (22% DV); 1 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. www.HamburgerHelper.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.

Ingredients

Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Modified Whey, Sea Salt, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sunflower Oil, Monosodium Glutamate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk, Citric Acid, Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Hydrolyzed Corn Protein, Whey, Natural Flavor, Sodium Phosphate, Yeast Extract, Silicon Dioxide (Anticaking Agent).

Warnings

Contains wheat, milk; may contain egg and soy ingredients.

Directions

You Will Need: 1 lb lean ground beef; 1-1/3 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10-or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.

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