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Velveeta Cheesy Skillets
|about 5 servings per container|
|Serving Size: about 0.2 package (70 g)|
|as packaged||about 1 cup as prepared|
|Calories from Fat||35||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)||12 g (18%)|
|Saturated Fat||1.5 g (8%)||4.5 g (23%)|
|Trans Fat||0 g||1 g|
|Cholesterol||10 mg (3%)||70 mg (23%)|
|Sodium||900 mg (38%)||960 mg (40%)|
|Total Carbohydrate||34 g (11%)||34 g (11%)|
|Dietary Fiber||1 g (4%)||1 g (4%)|
|Sugars||6 g||6 g|
|Protein||9 g||28 g|
Pasta with creamy cheese sauce & premium seasonings. Made with 2% milk cheese. 25% less fat than regular Velveeta Cheesy Skillets Ultimate Cheeseburger Mac Dinner Kit. See nutrition information for sodium content. Ready in about 20 minutes. Made with real cheese. Cheese sauce pouch inside. Just add ground beef. Per 1/5 Package (Unprepared): 210 calories; 1.5 g sat fat (8% DV); 900 mg sodium (38% DV); 6 g sugars. See nutrition facts for as prepared. Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce - it's liquid gold! Fat has been reduced from 9 g to 3.5 g per serving. Nutrition Comparison 90% Lean Beef vs. 93% Lean Turkey: Prepared with 90% Lean Ground Beef: Per Serving: 360 calories; 12 g total fat; 4.5 g sat fat; 1 g trans fat; 70 mg cholesterol; 960 mg sodium. Prepared with 93% Lean Ground Turkey: Per Serving: 310 calories; 9 g total fat; 3 g sat fat; 0 g trans fat; 65 mg cholesterol; 960 mg sodium. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Part-Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Contains Less than 2% of Canola Oil, Lactic Acid, Sodium Alginate, Sorbic Acid, Annatto, Milkfat, Cheese Culture, Oleoresin Paprika, Enzymes, Natural Flavor, Vitamin A Palmitate); Seasoning Blend (Whey, Onions (Dried), Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Partially Hydrogenated Soybean Oil, Tomatoes (Dried), Salt, Whey Protein Concentrate, Maltodextrin, Hydrolyzed Corn Protein, Lactose, Contains Less than 2% of Milk, Mustard Flour, Sodium Phosphate, Sodium Diacetate, Buttermilk (Dried), Black Pepper, Milkfat, Spices, Garlic (Dried), Citric Acid, Lactic Acid, Cheese Culture, Yellow 5, Ancho Peppers, Yellow 6, Sugar, Natural Flavor, Yellow 6 Lake, Enzymes).
Contains: wheat, milk.
You Will Need: 1 lb. lean ground beef; 2 cups water. Brown: 1 lb. lean ground beef in large skillet; drain. Return meat to skillet. Add: 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. Cover; simmer 10 to 12 min. or until most the water is gone, stirring frequently. Remove from heat. Stir: in Velveeta cheese sauce. Customize it! Prepare using 1 lb. ground turkey. Or, top with chopped fresh tomatoes and shredded lettuce before serving.
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