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Liquid gold. Made with 2% milk cheese. Ready in 20 minutes. Must add ground beef. Pasta with creamy cheese sauce & premium seasonings. 25% less fat than regular Velveeta Cheesy Skillets Ultimate Cheeseburger Mac Dinner Kit. See nutrition information for sodium content. Per 2.5 oz: 210 calories; 1.5 g sat fat (8% DV); 900 mg sodium (38% DV); 5 g sugars. It's liquid gold. A family favorite, made with the unmistakable, undeniable, one of a kind Velveeta. It's liquid gold. Fat has been reduced from 9 g to 3.5 g per serving. Nutrition Comparison: 90% lean beef vs. 93% lean turkey. Per Serving: Prepared with 90% Lean Ground Beef: 350 calories; 11 g total fat; 4.5 g sat fat; 0.5 g trans fat; 70 mg cholesterol; 960 mg sodium. Prepared with 93% Lean Ground Turkey: 310 calories; 7 g total fat; 2.5 g sat fat; 0 g trans fat; 60 mg cholesterol; 950 mg sodium. Visit us at: Kraftheinzcompany.com. 1-800-847-1997 please have package available.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Part-Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Milk, Contains Less than 2% of Canola Oil, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Enzymes, Natural Flavor, Annatto Extract [Color], Vitamin A Palmitate), Seasoning Blend (Onions [Dried], Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Sunflower Oil, Salt, Lactose, Tomatoes (Dried), Hydrolyzed Corn Protein, Maltodextrin, Spices [Contains Mustard], Sodium Phosphate, Contains Less than 2% of Sodium Diacetate, Buttermilk [Dried], Butter [Dried], Garlic [Dried], Yellow 5 Lake, Lactic Acid, Ancho Peppers, Sugar, Natural Flavor, Yellow 6 Lake, Citric Acid, Cheese Culture, Yellow 5, Enzymes, Yellow 6).
Contains: wheat, milk.
You Will Need: 1 lb. lean ground beef; 2 cups water. Make it: Brown 1 lb lean ground beef in large skillet; drain. Return meat to skillet. Add 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. Cover; simmer 10 to 12 min. or until most of the water is gone, stirring frequently. Remove from heat. Stir in Velveeta Cheese Sauce. Customize it: Prepare using 1 lb. ground turkey. Or, top with chopped fresh tomatoes and shredded lettuce before serving.
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