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Velveeta Cheesy Skillets
|about 5 servings per container|
|Serving Size: 3 oz (84 g)|
|as packaged||as prepared|
|Calories from Fat||60||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)||8 g (12%)|
|Saturated Fat||1 g (5%)||2 g (10%)|
|Trans Fat||0 g||0 g|
|Cholesterol||10 mg (3%)||70 mg (23%)|
|Sodium||560 mg (23%)||610 mg (25%)|
|Total Carbohydrate||39 g (13%)||39 g (13%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||5 g||5 g|
|Protein||9 g||32 g|
Pasta with creamy cheese sauce, broccoli florets & seasoning. Ready in about 20 minutes. Made with real cheese. Cheese sauce pouch inside. Just add chicken. Per 1/5 Package (Unprepared): 250 calories; 1 g sat fat (5% DV); 560 mg sodium (23% DV); 5 g sugars. See nutrition facts for as prepared. Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce - it's liquid gold! Ready in about 20 minutes. Visit us at: Kraftheinzcompany.com 1-800-847-1997 please have package available.
Enriched Pasta Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contain Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Broccoli (Dried) (Broccoli, Sugar); Seasoning Blend (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Onions (Dried), Whey Protein Concentrate, Garlic (Dried), Maltodextrin, Lactose, Spice, Salt, Sodium Phosphate, Contains Less than 2% of Yeast Extract, Autolyzed Yeast Extract, Chicken, Citric Acid, Chicken Broth (Dried), Natural Flavor [Contains Celery Seed Oil], Chicken Fat, Lactic Acid, Cream, Enzymes).
Contains: wheat, milk.
You Will Need: 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 2-1/4 cups water. Cook and stir 1 lb. chicken breast pieces in large nonstick skillet until done (minimum internal temperature of 165 degrees F when tested with meat thermometer). Add 2-1/4 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. Cover; simmer 8 min. stirring frequently. Stir in broccoli; cook, covered, 2 to 4 min. or until most of the water is gone. Remove from heat. Stir in Velveeta cheese sauce. Customize it! Top with crushed round butter crackers before serving.
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