Hamburger Helper

Cheeseburger Macaroni

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.333 cup as pkgd (34 g)

 0.333 cup as pkgd1 cup prepared
Calories120310
     Calories from Fat5110

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)12 g (18%)
     Saturated Fat0 g (0%)5 g (24%)
     Trans Fat0 g.5 g
Cholesterol0 mg (0%)55 mg (18%)
Sodium620 mg (26%)720 mg (30%)
Total Carbohydrate25 g (8%)29 g (10%)
     Dietary Fiber<1 g (3%)3%
     Sugars2 g6 g
Protein3 g21 g

Vitamin A0%2%
Calcium0%10%
Iron4%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6.6 oz.

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Product Details

Pasta & naturally flavored cheesy sauce mix with other natural flavors. Add ground beef. Made with real cheese. No artificial flavors. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 620 mg sodium (28% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. Partially produced with genetic engineering. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.

Ingredients

Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Salt, Sugar, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Tomato (Dried), Onion (Dried), Natural Flavor, Modified Corn Starch, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Whey, Maltodextrin, Spice, Disodium Inosinate and Guanylate, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent).

Warnings

Contains wheat, milk. May contain egg and soy ingredients.

Directions

You will need 1 lb lean ground beef; 1-1/2 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in Sauce Mix and hot water until dissolved. Stir in milk and Pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.

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