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NEAR EAST Couscous
Our original plain couscous is a great way to add a special touch to your meal. The small granules of Mediterranean-style pasta made from semolina wheat cook to fluffy perfection in 5 minutes and can be easily combined with many spices for a new experience every time.
MEDIUM GRAIN COUSCOUS
CONTAINS WHEAT INGREDIENTS.
Range Top Directions: 1 Serving (About 1 Cup Cooked): 1/3 cup couscous, uncooked; 1/2 cup water, broth or juice; pinch salt (optional); 1 tsp olive oil or butter. 2 Servings (About 1 Cup Cooked): 3/4 cup couscous, uncooked; 1 cup water, broth or juice; 1/4 tsp salt (optional); 2 tsp olive oil or butter. About 5 Servings (About 1 Cup Cooked): 1 box couscous, uncooked; 2 cups water, broth or juice; 1/2 tsp salt (optional); 1 tbsp olive oil or butter. 1. In medium saucepan, bring water, salt (optional) and olive oil or butter just to a boil. 2. Stir in couscous; cover. 3. Remove from heat; let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. See side panel for microwave, low fat and high altitude directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine water and salt (optional). Refer to range top directions chart for water and salt measurements. 2. Microwave at high until boiling, about 2 minutes for 1 serving, 4 to 5 minutes for 2 servings or 9 to 10 minutes for the entire box (Microwave ovens may vary. Adjust times as needed). 3. Add couscous and olive oil or butter; stir. Cover; let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Low Fat Directions: Follow package directions, except omit olive oil or butter. High Altitude Preparation: At high altitudes, prepare entire box as directed above except increase water to 2-3/4 cups.
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