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NEAR EAST Couscous
This dish blends long grain white rice and toasted orzo pasta with rich wild mushrooms, roasted garlic, onion and thyme.
COUSCOUS (WHEAT), SALT, AUTOLYZED YEAST EXTRACT, MUSHROOMS(DRIED), ONIONS, GARLIC, YEAST EXTRACT, PARSLEY(DRIED), NATURAL FLAVOR, SUNFLOWER OIL, SPICES, THYME(DRIED), ROSEMARY(DRIED), TURMERIC (COLOR), CARAMEL COLOR
CONTAINS WHEAT INGREDIENTS.
Range Top Directions: 1. In medium saucepan, combine 1-1/4 cups water and 1 tablespoon butter or olive oil and contents of spice sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Makes 3 cups. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine 1-1/4 cups water, 1 tablespoon butter or olive oil and contents of spice sack. 2. Cover, microwave at high 5 to 6 minutes or until boiling (Microwave ovens may vary. Adjust times as needed). 3. Stir in couscous; cover; let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Low Fat Directions: Follow package directions, except omit butter or olive oil (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.
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