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NEAR EAST Couscous
We've combined the nutty flavor of toasted pine nuts with 100% semolina wheat couscous, onions, garlic, leeks, and spices to create this delicious and versatile dish.
DURUM WHEAT SEMOLINA, PINE NUTS, SALT, AUTOLYZED YEAST EXTRACT, ONIONS, GARLIC, LEEKS(DRIED), YEAST EXTRACT, NATURAL FLAVOR, OLIVE OIL, MUSHROOMS(DRIED), SOY PROTEIN ISOLATE, SUNFLOWER OIL, BLACK PEPPER (DRIED), DRIED
CONTAINS PINE NUT, SOY AND WHEAT INGREDIENTS.
Range Top Directions: 1. In medium saucepan, combine 1-1/4 cups water and 2 teaspoons olive oil or butter and contents of spice sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine 1-1/4 cups water, 2 teaspoons olive oil or butter and contents of spice sack. 2. Cover; microwave at high 5 to 6 minutes or until boiling (Microwave ovens may vary. Adjust times as needed). 3. Stir in couscous; cover. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Low Fat Directions: Follow package directions, except omit olive oil or butter. (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 1-1/3 cup and stand time to 7 minutes. Variations: For a creative twist, add one of the following to prepared couscous. 1 cup quartered grape tomatoes and 2 tablespoons chopped fresh basil. 1/4 cup crumbled gorgonzola cheese and 2 tablespoons dried cranberries. 1 tablespoon pesto sauce.
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