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NEAR EAST Couscous
Impress your family and friends when you serve Near East Basil & Herb Pearled Couscous Mix. Made with pasta pearls that are larger than traditional couscous, its unique and appealing texture will create a delicious and sophisticated side dish that is sure to impress everyone at your table. Near East Basil & Herb Pearled Couscous is Kosher Certified OU-DAIRY.
COUSCOUS (WHEAT), GARLIC (DRIED.), AUTOLYZED YEAST EXTRACT, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, BASIL, ONIONS (DRIED.), SUNFLOWER OIL, BUTTER (CREAM, SALT), CULTURED NONFAT MILK, OLIVE OIL, YEAST EXTRACT, PARSLEY (DRIED.), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SOY PROTEIN ISOLATE.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
Range Top Directions: 1. In medium saucepan, combine 1-3/4 cups water, 1 tablespoon olive oil and Pearled Couscous. Bring to a boil. 2. Reduce heat to a medium boil. Simmer at a medium boil for 8 minutes uncovered (product will be soupy). Stir occasionally. 3. Add contents of spice sack and stir thoroughly. Bring back to a medium boil and simmer for 4-6 minutes or until pasta is tender (a small amount of waters should remain). 4. Let stand covered 4 to 5 minutes before serving. Stir well and serve immediately. Makes about 2 cups. See side panel for low fat and high altitude directions. For best results, do not prepare in microwave. Low Fat Directions: Follow package directions, except omit olive oil. (See nutrition information for sodium content.) High Altitude Preparation: At high altitudes, increase water to 2 cups and cook time in step 3 to 6 to 8 minutes.
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