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|about 3 servings per container|
|Serving Size: 2 oz dry|
|as packaged||1 cup as prepared|
|Amount Per Serving and/or % Daily Value*|
Cooks 5 minutes. Per Serving: 190 calories; 0 g sat fat (0% DV); 510 mg sodium (21% DV); 2 g sugars; 3 g fiber (See nutrition information for sodium content) (10% DV). For recipe nutritional information, visit our website at www.neareast.com. More recipes! For product information and recipes go to www.neareast.com or scan here. For questions or comments, call 1-800-822-7423. Please have package available when calling. This package is sold by weight, not by volume. Contents settle during shipping and handling. Please recycle this carton.
Couscous (Precooked Semolina), Autolyzed Yeast Extract, Natural Flavors, Carrots (Dried), Salt, Onions (Dried), Parsley (Dried), Garlic (Dried), Natural Chicken Flavor, Spices, Celery (Dried), Turmeric Spice Which Imparts Color, Soy Protein.
Contains wheat and soy ingredients.
Range Top Directions: 1. In medium saucepan, combine 1-1/4 cups water and 2 teaspoons olive oil or butter and contents of Spice Sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Variations: For a creative twist, add one of the following to prepared couscous. 1/2 cup cooked chopped asparagus tips; 1 cup cooked chopped mushrooms and 1/2 cup diced green bell peppers; 2 tablespoons chopped fresh basil and 2 tablespoons shredded Parmesan cheese; 1 cup cooked diced chicken. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine 1-1/4 cups water, 2 teaspoons olive oil or butter and contents of Spice Sack. 2. Cover; microwave at HIGH 5 to 6 minutes or until boiling (Microwave ovens may vary. Adjust times as needed). 3. Add couscous; cover; Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Low Fat Directions: Follow package directions, except omit olive oil or butter. (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.
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