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NEAR EAST Couscous
Flavorful and enticing, this dish combines semolina wheat couscous with the delicious savory flavor of chicken and adds in carrots, onions, parsley, garlic, spices and celery. Near East Herbed Chicken Couscous is Kosher Certified OU-MEAT.
COUSCOUS (WHEAT), AUTOLYZED YEAST EXTRACT, SALT, CARROTS (DRIED), NATURAL FLAVOR, ONIONS, PARSLEY (DRIED), GARLIC, CELERY (DRIED), SAGE, SUNFLOWER OIL, WHITE PEPPER, TURMERIC (COLOR)
CONTAINS WHEAT INGREDIENTS.
Range Top Directions: 1. In medium saucepan, combine 1-1/4 cups water and 2 teaspoons olive oil or butter and contents of Spice Sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Variations: For a creative twist, add one of the following to prepared couscous. 1/2 cup cooked chopped asparagus tips; 1 cup cooked chopped mushrooms and 1/2 cup diced green bell peppers; 2 tablespoons chopped fresh basil and 2 tablespoons shredded Parmesan cheese; 1 cup cooked diced chicken. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine 1-1/4 cups water, 2 teaspoons olive oil or butter and contents of Spice Sack. 2. Cover; microwave at HIGH 5 to 6 minutes or until boiling (Microwave ovens may vary. Adjust times as needed). 3. Add couscous; cover; Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Low Fat Directions: Follow package directions, except omit olive oil or butter. (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.
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