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|about 2 servings per container|
|Serving Size: 1 cup (247 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||990 mg (41%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||7 g (28%)|
Since 1891. No. 1 selling chili in America! US inspected and passed by Department of Agriculture. No preservatives. Visit: www.hormel.com; 1-800-523-4635. Gluten free. Steel - Please recycle. Snacks: Hormel chili in a cheese dip! Hormel chili in a layered dip!
Water, Beef and Pork, Beans, Concentrated Crushed Tomatoes, Contains 2% or Less of Corn Flour, Textured Soy Flour, Salt, Chili Powder (Chili Peppers, Flavoring), Flavoring, Sugar, Cornstarch, Spices, Green Chiles (Contains Citric Acid), Onions, Jalapeno Peppers (Contains Vinegar, Salt).
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwaveable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.
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