Hormel

Chili, Vegetarian with Beans

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup

 
Calories190
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium780 mg (33%)
Total Carbohydrate35 g (12%)
     Dietary Fiber10 g (40%)
     Sugars6 g
Protein11 g

Vitamin A25%
Vitamin C0%
Calcium6%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

99% fat free. Since 1891. No preservatives.

Ingredients

Water, Beans, Tomatoes, Green Chiles (Contains Citric Acid), Onions, Carrots, Corn Flour, Chili Powder (Chili Peppers, Spices, Garlic Powder), Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Cornstarch, Sugar, Tomato Paste, Salt, Autolyzed Yeast, Dehydrated Garlic, Jalapeno Peppers (Contains Salt, Vinegar), Hydrolyzed Corn, Soy, and Wheat Protein, Citric Acid.

Directions

Stove Top: Empty chili into saucepan. Stir occasionally while heating over Medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwaveable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.

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