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|about 2 servings per container|
|Serving Size: 1 cup (236 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||990 mg (41%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||3 g (12%)|
Since 1891. No. 1 selling chili in America! US inspected and passed by Department of Agriculture. No preservatives. Visit: www.hormel.com; 1-800-523-4635. Steel - Please recycle. Snacks: Hormel chili in a cheese dip! Hormel chili on fries!
Water, Beef, Pork, Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Contains 2% or Less of Sugar, Salt, Hydrolyzed Soy, Corn, and Wheat Protein, Modified Cornstarch, Tomato Paste, Flavoring, Yeast Extract, Monosodium Glutamate, Spices.
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwaveable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.
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