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|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||1190 mg (50%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||7 g (28%)|
Since 1891. US inspected and passed by Department of Agriculture. No preservatives.
Water, Beef, Beans, Concentrated Crushed Tomatoes, Corn Flour, Salt, Flavoring, Chili Powder (Chili Peppers, Flavoring), Flavoring, Sugar, Modified Cornstarch, Spices, Green Chiles (Contains Citric Acid), Onions, Jalapeno Peppers (Contains Vinegar).
Stove Top: Empty chili into saucepan. Stir occasionally while heating over Medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwaveable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.
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