B&M

Baked Beans, Vegetarian

Nutritional Info

Nutrition Facts

3.5 servings per container
Serving Size: 0.5 cup

 
Calories160
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium380 mg (16%)
Total Carbohydrate28 g (9%)
     Dietary Fiber8 g (32%)
     Sugars12 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium6%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Baked Beans, Vegetarian
Product Details

99% Fat free. High in fiber. At B&M we slow-bake our vegetarian beans in old-fashioned brick ovens - the true New England way! Each pot is hand-stirred in thick, rich sauce for that great homemade taste.

Ingredients

Baked Small Pea Beans in Sauce Containing Water, Sugar, Molasses, High Fructose Corn Syrup, Salt, Modified Corn Starch, Dried Onion, Spice, Dried Garlic, Natural Flavor.

Directions

Stovetop: Place beans into saucepan. Stir occasionally over medium heat until hot. Microwave: Empty contents into microwave safe container; cover. Heat on High 2 to 3 minutes. Stir and enjoy. Refrigerate unused portion.

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