Bush's Best

Baked Beans, Brown Sugar Hickory

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 0.5 cup (130 g)

 
Calories170
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium570 mg (24%)
Total Carbohydrate33 g (11%)
     Dietary Fiber6 g (24%)
     Sugars16 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%
Potassium290 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Since 1908. Sweet hickory sauce with brown sugar and spices. New vegetarian recipe. Sweet hickory. Secret family recipe. www.bushbeans.com. 1-800-590-3797. Please refer to code on end of can. Steel - Please recycle. Gluten free. Dear Friends, Our company, which was founded in 1908 by my great-grandfather, A.J. Bush, is proud to bring you this quality product. Our baked beans are made from a secret family recipe that's been passed down and closely guarded by generations of the Bush family. Bush's Baked Beans are slow cooked, using only the finest ingredients and the greatest of care, so that you can taste our secret family recipe in every bean. To us, that's more than a slogan - it's a promise, to bring the flavor of our family's table to yours - every time. - Enjoy, Jay Bush.

Ingredients

Prepared White Beans, Water, Sugar, Salt, Tomato Paste, Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Natural Flavor), Brown Sugar, Modified Corn Starch, Natural Flavor, Onion Powder, Caramel Color, Maltodextrin, Garlic Powder, Corn Syrup Solids.

Directions

Heating Directions: Microwave: Empty contents into microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve. Conventional: Empty contents into saucepan. Heat to simmer.

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