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Ever wonder what sets Boston baked beans apart from all the rest? It's in the sauce. Our recipe starts with rich molasses (a must-have!), blended with brown sugar, pork and our own blend of spices. When used to perfectly season navy beans, it's a delicious dish that just can't be duplicated by anyone else.
Prepared White Bean, Water, Brown Sugar, Molasses, Pork, Salt, Mustard (water, Vinegar, Mustard Seed, Salt, Turmeric Spices), Modified Corn Starch, Spices, Garlic Powder, and Natural Flavor
Heating: Microwave: Empty contents into microwave-safe container. Cover. Heat 2-3 minutes. Stir and serve. Conventional: Empty contents into saucepan. Heat to simmer.
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