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|about 3.5 servings per container|
|Serving Size: 22 pieces (28 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||.5 g (4%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||65 mg (3%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||3 g (14%)|
|Potassium||230 mg (6%)|
Harvest snaps. Flavored green pea crisps. Baked. 50% less fat; Good source of fiber; Low sodium: compared to regular potato chips. We love peas. We're obsessed with peas. They're actually a legume - a funny sounding French word pronounced, leg-yoom - referring to any plant with seed pods that split into two halves. Snapea Crisps fit, but we're split on what makes this one amazing snack. Is it the remarkable, zesty flavors or the nutrient-packed wholesomeness of nature's perfect package? You decide. Either way, when you're handed a bag of delicious Snapea Crisps, simply say, yes, peas! 60% made from whole pea. Tasty baked caesar snapea crisps have less fat, more fiber, and low sodium. Gluten free. Like to be social? Get snap'n and join our snap pack to stay connected with the latest news and fun products from Harvest Snaps. Twitter. Facebook. harvestsnaps.com. 1 oz Serving: Caesar Snapea Crisps: 5 g fat; 3 g fiber; 65 mg sodium. Regular Potato Chips: 10 g fat; 1 g fiber; 170 mg sodium.
Green Peas, Vegetable Oil (Canola, Sunflower, and/or Safflower Oil), Rice Caesar Seasoning (Sugar, Salt, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Yeast Extract, Maltodextrin, Romano Cheese from Cow's Milk [Pasteurized Milk, Cultures, Enzymes, Salt], Blue Cheese Powder [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavors [with Pasteurized Cow's Milk, Cultures, Salt, and Enzymes], Citric Acid, White Distilled Vinegar, Mustard, Whey, Unsalted Butter [Pasteurized Cream, Natural Flavor]), Calcium Carbonate, and Vitamin C (Ascorbyl Palmitate).
Contains: milk. Allergen Information: Made in a facility that also manufactures products containing wheat, milk, soy, shrimp and fish.
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