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|128 servings per container|
|Serving Size: 0.5 tsp|
|2 tbsp prepared with whole milk and mayonnaise|
|Calories from Fat||0||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||18%|
|Saturated Fat||0 g (0%)||11%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||135 mg (6%)||9%|
|Total Carbohydrate||1 g (0%)||1%|
|Dietary Fiber||0 g (0%)||0%|
128 servings! For dressings, dips and your favorite recipes. Visit HiddenValley.com for more great recipes! Visit hiddenvalley.com. No preservatives. Bottle is filled to 8 oz capacity. Product may settle during shipping. Made in the USA.
Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Lactic Acid, Dried Garlic, Dried Onion, Spices, Citric Acid, Less than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor (Milk, Soy).
Fresh Dressing: To Make 8 oz: 1-1/2 tbsp. Hidden Valley Mix, 1/2 cup milk, 1/2 cup mayonnaise. To Make 16 oz: 3 tbsp. Hidden Valley Mix, 1 cup milk, 1 cup mayonnaise. To Make 1 gal: 8 oz Hidden Valley Mix, 1/2 gal. milk, 1/2 gal. mayonnaise. Combine all ingredients in a bowl. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before serving. Stays fresh 3 to 4 weeks. Fresh Dip Directions: Mix 3 tbsp. Hidden Valley Mix with 16 oz sour cream. Cover and refrigerate. For less fat & calories, use low-fat or fat-free mayonnaise/sour cream. Usage: 3 tbsp. is equivalent to 1 oz packet. Shake well before using. Store in a cool, dry place (do not refrigerate). Best if used by date on bottle.
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