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|8 servings per container|
|Serving Size: 0.125 envelope (2 g)|
|mix||2 tbsp prepared dressing|
|Calories from Fat||0||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||14 g (22%)|
|Saturated Fat||0 g (0%)||2 g (10%)|
|Trans Fat||0 g||0 g|
|Sodium||220 mg (9%)||300 mg (9%)|
|Total Carbohydrate||1 g (0%)||3 g (0%)|
|Sugars||1 g||2 g|
|Protein||0 g||0 g|
Makes 8 fl oz. You make it fresh! An artfully crafted blend of herbs & spices. Fresh Recipe Ideas & Tips at: goodseasons.com or call weekdays: 1-800-522-0501. Please have package available.
Salt, Sugar, Garlic (Dried), Onions (Dried), Maltodextrin, Spice, Red Bell Peppers (Dried), Xanthan Gum, Citric Acid, Soy Sauce [Dried (Wheat, Soybeans, Salt)], Natural Flavor.
Contains: wheat, soy.
To Prepare Fresh Dressing Using the Good Seasons Cruet (or Container with Tight Fitting Lid): 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (1/2 c.); cover. Shake again until well blended. To Prepare with Less Oil: Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
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