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|32 servings per container|
|Serving Size: 0.125 envelope (2.5 g)|
|mix||2 tbsp prepared dressing|
|Calories from Fat||0||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||14 g (22%)|
|Saturated Fat||0 g (0%)||1.5 g (8%)|
|Trans Fat||0 g||0 g|
|Sodium||320 mg (13%)||340 mg (14%)|
|Total Carbohydrate||1 g (0%)||2 g (1%)|
|Sugars||<1 g||1 g|
|Protein||0 g||0 g|
Each makes 8 fl oz. You make it fresh! An artfully crafted blend of herbs & spices. Discover more fresh recipe ideas & cooking tips at goodseasons.com. No preservatives. Fresh recipe ideas & tips at: goodseasons.com or call weekdays: 1-800-522-0501 please have package available.
Sugar, Salt, Sodium Citrate, Garlic (Dried), Onions (Dried), Spice, Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum, Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy Sauce (Dried) (Wheat, Soybeans, Salt), Citric Acid.
Contains: wheat, soy.
To prepare fresh dressing using the Good Seasoning Cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c); pour water to -W- line (3 tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (1/2 c.); cover. Shake again until blended. To Prepare with Less Oil: Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
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