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|8 servings per container|
|Serving Size: 0.125 envelope (2.5 g)|
|mix||2 tbsp prepared dressing|
|Calories from Fat||0||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||14 g (22%)|
|Saturated Fat||0 g (0%)||2 g (8%)|
|Trans Fat||0 g||0 g|
|Sodium||320 mg (13%)||370 mg (14%)|
|Total Carbohydrate||1 g (0%)||2 g (1%)|
|Sugars||<1 g||2 g|
|Protein||0 g||0 g|
Makes 8 fl oz. You make it fresh! Partially produced with genetic engineering. No preservatives. Fresh recipe ideas & tips at: goodseasons.com or call weekdays: 1-800-522-0501. Please have package available. An artfully crafted blend of herbs & spices.
Sugar, Salt, Sodium Citrate, Garlic (Dried), Onions (Dried), Spice, Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum, Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy Sauce (Dried) (Wheat, Soybeans, Salt), Citric Acid.
Contains: wheat, soy.
To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add to -O- line (1/2 c.); cover. Shake again until well blended. To Prepare with Less Oil: Complete steps 1 and 2 as directed above. In step 3: substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
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