Good Seasons

Salad Dressing & Recipe Mix, Garlic & Herb

Nutritional Info

Nutrition Facts

Serving Size: 0.125 envelope (2.5 g)
Servings Per Container: 8

 mix2 tbsp prepared dressing
     Calories from Fat0120

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)14 g (22%)
     Saturated Fat0 g (0%)2 g (10%)
     Trans Fat0 g0 g
Sodium340 mg (14%)330 mg (14%)
Total Carbohydrate1 g (0%)1 g (0%)
     Sugars1 g1 g
Protein0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

0.75 oz.

for Personal Shopping

Product Details

You make it fresh! Makes 8 fl oz. An artfully crafted blend of herbs & spices. Fresh recipe ideas & tips at: or call weekdays: 1-800-522-0501. Please have package available.


Sugar, Salt, Garlic (Dried), Sodium Citrate, Spice, Xanthan Gum, Ground Mustard Seed, Parsley (Dried), Guar Gum, Soy Sauce (Dried) (Wheat, Soybeans, Salt), Natural Flavor, Onions (Dried), Citric Acid.


Contains: wheat, soy.


To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 Tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (1/2 c.); cover. Shake again until well blended. To Prepare with Less Oil - Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.

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