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Cardini's Where the Salad Got It's Name
New caesar variety. 1924. So back in 1924, this guy named Caesar Cardini created a positively delicious salad & then named it after himself - maybe you've heard it? Caesar? (yeah, you have) well, its still served up around the world today, and caesar Cardini started it all. Yeah - This guy. This is his dressing. Made with real cheese. No artificial colors or flavors. No MSG added. No high fructose corn syrup. Gluten free. Questions or comments? www.caesarcardinis.com.
Soybean Oil, Water, White Wine Vinegar, Egg Yolk, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Distilled Vinegar, Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese ((Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic (Dehydrated), Spice, Lemon Juice Concentrate, Natural Flavor, Mustard Seed, Xanthan Gum, Onion (Dehydrated), Corn Syrup, Potassium Sorbate (Added to Maintain Freshness), Anchovies, Calcium Disodium EDTA Added to Protect Flavor, Autolyzed Yeast Extract, Celery Seed, Tamarind.
Contains: anchovies, egg, milk.
Refrigerate after opening.
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