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|about 24 servings per container|
|Serving Size: 2 tbsp (30 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||520 mg (22%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
Italian kitchen. New! 24 fl oz size. This recipe has been a favorite with our guests for almost 30 years. Makes a lightly creamy and crisp tasting salad. Also good as a dip for vegetables. No artificial flavors. 0 grams trans fat.
Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg, Romano Cheese (Milk, Salt, Cultures, Enzymes), Dehydrated Garlic, Sugar, Spices, Xanthan Gum, Dextrose, Calcium Disodium EDTA Added to Protect Flavor, Annatto Color, Natural Flavors.
Contains: egg, milk.
Refrigerate after opening. Shake thoroughly.
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