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|8 servings per container|
|Serving Size: 0.125 envelope (2.4 g)|
|mix||2 tbsp prepared dressing|
|Calories from Fat||0||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||22%|
|Saturated Fat||0 g (0%)||8%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||0%|
|Sodium||180 mg (8%)||8%|
|Total Carbohydrate||2 g (1%)||1%|
Makes 8 fl oz. Just add oil, balsamic vinegar & water. New! You make it fresh! Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 180 mg sodium (6% DV); 1 g sugars. See back panel for prepared nutrition. An artfully crafted blend of herbs & spices. Fresh Recipe Ideas & Tips at: goodseasons.com or call weekdays: 1-800-522-0501. Please have package available.
Sugar, Dried Garlic, Salt, Spice, Mustard Flour, Dried Onions, Xanthan Gum.
To prepare fresh dressing using the Good Seasons cruet (or container with tight fitting lid): 1. Pour balsamic vinegar to -v- line (1/4 c); pour water to -w- line (3 tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c); cover. Shake again until well blended. To Prepare with Less Oil: Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
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