Good Seasons

Dressing & Recipe Mix, Balsamic

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.125 envelope (2.4 g)

 mix2 tbsp prepared dressing
Calories5140
     Calories from Fat0120

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)22%
     Saturated Fat0 g (0%)8%
     Trans Fat0 g 
Cholesterol0 mg (0%)0%
Sodium180 mg (8%)8%
Total Carbohydrate2 g (1%)1%
     Sugars1 g 
Protein0 g 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

0.7 oz.

for Personal Shopping

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Product Details

Makes 8 fl oz. Just add oil, balsamic vinegar & water. New! You make it fresh! Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 180 mg sodium (6% DV); 1 g sugars. See back panel for prepared nutrition. An artfully crafted blend of herbs & spices. Fresh Recipe Ideas & Tips at: goodseasons.com or call weekdays: 1-800-522-0501. Please have package available.

Ingredients

Sugar, Dried Garlic, Salt, Spice, Mustard Flour, Dried Onions, Xanthan Gum.

Directions

To prepare fresh dressing using the Good Seasons cruet (or container with tight fitting lid): 1. Pour balsamic vinegar to -v- line (1/4 c); pour water to -w- line (3 tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c); cover. Shake again until well blended. To Prepare with Less Oil: Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.

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