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An artfully crafted blend of herbs & spices. Makes 8 fl oz. You make it fresh! New! Just add oil, balsamic vinegar & water. Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 180 mg sodium (6% DV); 1 g sugars. See back panel for prepared nutrition. Fresh Recipe Ideas & Tips at: goodseasons.com or call weekdays: 1-800-522-0501. Please have package available.
Sugar, Dried Garlic, Salt, Spice, Mustard Flour, Dried Onions, Xanthan Gum.
To Prepare Fresh Dressing Using the Good Seasons Cruet (or Container with Tight Fitting Lid): 1. Pour balsamic vinegar to-Y-line 1/4 c); pour water to-W-line (3 tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to-O-line (1/2 c); cover. Shake again until well blended. To Prepare with Less Oil: Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place for 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
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