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|about 12 servings per container|
|Serving Size: 2 tbsp (29 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Since 1924. Creator of the caesar salad. No MSG added. No preservatives. Before caesar Cardini, there was not caesar salad. The name Caesar Cardini has been widely famous for quality since 1924, when his creativity led him to invent the caesar salad in his popular Tijuana restaurant. The uniqueness of his original caesar dressing recipe is reflected in today's extended line of Cardini's salad dressing flavors. For more serving suggestions and recipe ideas visit us at: www.marzetti.com. Be sure to try all the other great tasting Cardini's salad dressings and croutons. www.cardinissaladdressing.com.
Soybean Oil, Water, Egg Yolk, Salt, White Wine and Distilled Vinegars, Lemon Juice Concentrate, Spices (Including Mustard Seed), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic (Dehydrated), Onion (Dehydrated), Olive Oil, Xanthan Gum, Molasses, Corn Syrup, Rosemary Extract, Caramel Color, Sugar, Anchovies, Tamarind, Natural Flavors.
Contains eggs, milk and anchovies.
Refrigerate after opening. Shake well. To create Caesar Cardini's famous salad just break lettuce into 2 inch lengths. Add Cardini's Original Caesar Dressing. Squeeze lemon over salad to bring out flavors. Sprinkle with parmesan cheese and pepper. Toss. Add croutons. Toss lightly and serve immediately.
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