Kraft

Dressing, 1-Step Coleslaw Maker

Nutritional Info

Nutrition Facts

22 servings per container
Serving Size: 2 tbsp (31 g)

 
Calories110
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium220 mg (9%)
Total Carbohydrate7 g (2%)
     Dietary Fiber0 g (0%)
     Sugars5 g
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22 fl. oz.

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Product Details

Just add shredded cabbage. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available.

Ingredients

Soybean Oil, Vinegar, Water, Sugar, Modified Food Starch, Egg Yolks, Contains Less than 2% of Salt, Mustard Flour, Spice, Paprika, Calcium Disodium EDTA (to Protect Flavor), Natural Flavor, Dried Garlic.

Warnings

Contains: egg.

Directions

Easy to Prepare: Mix in a large bowl 1 (16 oz.) bag of pre-shredded cabbage and 3/4 cup Kraft Coleslaw Maker. For a chilled slaw, refrigerate several hours. Refrigerate after opening. Do not freeze. Remove inner quality seal before using.

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