Apple Butter

Nutritional Info

Nutrition Facts

about 47 servings per container
Serving Size: 1 tbsp (17 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

for Personal Shopping

Apple Butter
Product Details

New homestyle taste. No high fructose corn syrup. Gluten free. Per 1 Tbsp Serving: 30 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 6 g sugars. Naturally fat free. Non dairy. Visit our website at When contacting us, please be certain to include the manufacturer code (with best by date on the product container). Pasteurized for your safety. Glass recycles. In 1928, Christian and Emma Musselman, built a preserves plant in Biglerville, Pennsylvania. For over 80 years we've made Musselman's Apple Butter using their traditional Pennsylvania Dutch recipe; fresh apples, sugar, cinnamon and cloves. Apple butter dates back to colonial America. The word butter refers to the soft texture and its use as a spread. Apple Butter has no fat, cholesterol, sodium or preservatives just like the natural goodness of apples. So taste the fall harvest and warm memories of home, with Musselman's Apple Butter. Looking for more great ideas for Apple Butter? Download a free e-recipe book at


Apples, Sugar and Spices (Cinnamon and Cloves).


Center pops up when original seal is broken.


Refrigerate after opening. Apple Butter Tips: Combine 1/2 c. apple butter and 1/4 c. Dijon mustard for the perfect pretzel dip. For a twist, dip chicken fingers or sweet potato fries in apple butter. Mix 1/2 c. apple butter with 1/2 c. marshmallow cr me and serve with fresh fruit and graham crackers. Heat 1 c. apple butter, 1 c. chili sauce and meatballs for an instant appetizer. Substitute for the oil in baking (banana bread, spice cake, pancakes, etc.).


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