Crosse & Blackwell

Jelly, Red Currant

Nutritional Info

Nutrition Facts

17 servings per container
Serving Size: 1 tbsp (20 g)

 
Calories50

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium5 mg (0%)
Total Carbohydrate13 g (4%)
     Sugars12 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Jelly, Red Currant
Product Details

Since 1706. Our Red Currant Jelly is made with juice of ripe red tart currants. This rare jelly is ideal complement to savory meats, excellent in pastries & superb just for breakfast. Serving Ideas: Blend Red Current Jelly with red wine vinegar for a great dressing. Try on a bed of spinach with grilled salmon or chicken; Red Currant Jelly is the secret ingredient to add to your appetizer meatball, cocktail sausage or barbeque rib sauce recipe for an unforgettable sweet & tangy flavor. For recipes & seasonal ideas visit us at www.crosseandblackwell.com.

Ingredients

Sugar, Red Currant Juice, Pectin, Citric Acid, Sodium Citrate.

Warnings

Safety button pops up when original seal is broken.

Directions

Refrigerate after opening.

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