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Crosse & Blackwell
|17 servings per container|
|Serving Size: 1 tbsp (20 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||13 g (4%)|
Since 1706. Our Red Currant Jelly is made with juice of ripe red tart currants. This rare jelly is ideal complement to savory meats, excellent in pastries & superb just for breakfast. Serving Ideas: Blend Red Current Jelly with red wine vinegar for a great dressing. Try on a bed of spinach with grilled salmon or chicken; Red Currant Jelly is the secret ingredient to add to your appetizer meatball, cocktail sausage or barbeque rib sauce recipe for an unforgettable sweet & tangy flavor. For recipes & seasonal ideas visit us at www.crosseandblackwell.com.
Sugar, Red Currant Juice, Pectin, Citric Acid, Sodium Citrate.
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Refrigerate after opening.
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