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Artisanal collection. Italys no. 1 brand of pasta. No preservatives. Family dinner 4 ¿ 6 serves. No GMO ingredients (For more information, visit www.barillagroup.com/en/our-position). Three cheese tortellini with kale & pine nuts. Made with carefully sourced ingredients, Barilla Collezione Tortellini is crafted the traditional Italian way, and has a homemade texture that perfectly holds sauces and elevates your pasta dishes. Our three cheese tortellini is made with sheets of delicate egg pasta that are folded around a rich combination of Emmentaler, Ricotta and Grana Padano PDO cheese, and pinched into a distinctive ring shape. Try serving our three cheese tortellini in a simple soup broth, or pair with a hearty Bolognese sauce. Get the best from your pasta, cooking the Italian way. For this recipe & others visit us at Barilla.com. Call 1-800-922-7455 with any comments or questions. Product of Italy.
Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Natural Flavor, Oat Fiber, Emmentaler Cheese (Cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Flakes, Salt, Grana Padano Cheese PDO.
Contains wheat, egg, milk and coconut ingredients.
1. Bring 4 ¿ 6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. If you do not cook the entire bag, store uncooked portion in a cool, dry place for up to two weeks.
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