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Artisanal collection. Italy¿s no. 1 brand of pasta. No preservatives. Family dinner 4 ¿ 6 serves. No GMO ingredients (For more information, visit www.barillagroup.com/en/our-position). Cheese & spinach tortellini with butternut squash & sage. Made with carefully sourced ingredients, Barilla Collezione tortellini a crafted the traditional Italian way, and has a homemade texture that perfectly holds sauces and elevates your pasta dishes. Our cheese & spinach tortellini is mode with sheets of delicate egg pasta that are folded around creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape. Try serving our cheese & spinach tortellini in a simple soup broth, or pair with a light cream sauce. Get the best from your pasta, cooking the Italian way. For this recipe & others visit us at Barilla.com. Call 1-800-922-7455 with any comments or questions. Product of Italy.
Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Emmentaler Cheese (Cultured Milk, Salt, Enzymes), Natural Flavor, Oat Fiber, Spinach, Cheese Powder (Cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Flakes, Salt.
Contains wheat, egg, milk and coconut ingredients.
1. Bring 4 ¿ 6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. If you do not cook the entire bag, store uncooked portion in a cool, dry place for up to two weeks.
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