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Barilla Collezione Regional Specialties
|about 6 servings per container|
|Serving Size: 0.67 cup (56 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||3 g (12%)|
|Soluble Fiber||0 g|
|Insoluble Fiber||2 g|
Est. parma 1877 - Italy's No. 1 brand of pasta. All natural. Inspired by Emilia - Romagna, Italy. Family dinner serves 4-6. Al dente perfection in 10-11 minutes. Tortellini originates from the city of Bologna. According to legend, it was first created as a tribute to Venus, the goddess of love. Our Cheese & Spinach Tortellini is created with sheets of delicate egg pasta that are folded around creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape. Made with all natural ingredients, our Cheese & Spinach Tortellini is perfect in a simple soup broth, or paired with a light cream sauce. Visit www.Barilla.com for this recipe. Call 1-800-922-7455 with any comments or questions. Bag not recyclable. Product of Italy.
Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Emmentaler Cheese (Cultured Milk, Salt, Enzymes), Natural Flavor, Oat Fiber, Spinach, Cheese Powder (Cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Flakes, Salt.
Contains wheat, egg, milk and coconut ingredients.
Cooking Directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water; cook for 10-11 minutes, stirring occasionally. 3. Drain gently and serve. Doubles in size when cooked.
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