Barilla Collezione Regional Specialties

Tortellini, Cheese & Spinach

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 0.67 cup (56 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium220 mg (9%)
Total Carbohydrate33 g (11%)
     Dietary Fiber3 g (12%)
     Soluble Fiber0 g
     Insoluble Fiber2 g
     Sugars2 g
Protein8 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Tortellini, Cheese & Spinach
Product Details

Est. parma 1877 - Italy's No. 1 brand of pasta. All natural. Inspired by Emilia - Romagna, Italy. Family dinner serves 4-6. Al dente perfection in 10-11 minutes. Tortellini originates from the city of Bologna. According to legend, it was first created as a tribute to Venus, the goddess of love. Our Cheese & Spinach Tortellini is created with sheets of delicate egg pasta that are folded around creamy ricotta cheese and tender spinach, and pinched into a distinctive ring shape. Made with all natural ingredients, our Cheese & Spinach Tortellini is perfect in a simple soup broth, or paired with a light cream sauce. Visit for this recipe. Call 1-800-922-7455 with any comments or questions. Bag not recyclable. Product of Italy.


Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Emmentaler Cheese (Cultured Milk, Salt, Enzymes), Natural Flavor, Oat Fiber, Spinach, Cheese Powder (Cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Flakes, Salt.


Contains wheat, egg, milk and coconut ingredients.


Cooking Directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water; cook for 10-11 minutes, stirring occasionally. 3. Drain gently and serve. Doubles in size when cooked.

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