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|5 servings per container|
|Serving Size: 0.25 cup dry (45 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||2 g (8%)|
Lactose free. Vegan. A blend of Israeli couscous, tri-colored orzo pasta, split baby garbanzo beans and red quinoa. Visit us at wegmans.com. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them, too. If not, we'll give you your money back - The Wegmans Family.
Wheat Flour (Rosemary Extract) Enriched Macaroni (Semolina Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Red Bell Pepper Powder, Spinach Powder), Split Baby Garbanzo Beans, Red Quinoa.
Allergens: Contains wheat.
How To Cook: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 2 cups water and contents of package (salt if desired) to a boil in medium saucepan; stir. Reduce heat to low; cover with lid partly open. 2. Simmer 12 minutes. Remove from heat and let stand covered, 2-3 minutes for water to absorb and grains to become tender. 3. Fluff with fork; season to taste and serve. Yield: 3 cups cooked. Chef Tip: For fluffy grains, do not stir or remove lid during cooking. Store in a cool, dry place.
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