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|5 servings per container|
|Serving Size: 1/4 Cup Dry (45 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (2%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||3 g (11%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||21 mg (0%)|
|Iron||2.1 mg (10%)|
|Potassium||253 mg (6%)|
|Vitamin D||0 mcg (0%)|
A Delicate Whole Grain Blend of Red, White, and Black Quinoa with a Nutty Flavor. USDA Organic. Gluten Free. Lactose Free. Vegan. 1/4 Cup Dry Provides: 2 Whole Grain Servings Toward your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product...Wegmans whole grain wellness key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grain servings. Per 1/4 Cup Dry: 170 Calories, 0g SAT FAT (2% DV), 0mg Sodium (0% DV), 0g Added Sugars (0% DV). Great Taste with Nothing Artificial! The green Organic leaf on the label is our promise that this delicious Food You Feel Good About yellow item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Certified Organic by OTCO. Certified Kosher By Orthodox Union. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am - 4pm EST weekdays Visit us at wegmans.com Product of Bolivia or Peru.
Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa.
Store in a cool, dry place. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Stove Top 1. Rinse Quinoa in water using a fine sieve. Bring 2 cups water and Quinoa (salt if desired) to a boil in medium saucepan; stir. Reduce heat to LOW; cover with tight fitting lid. 2. Simmer 15 minutes. Remove from heat and let stand covered, 10 minutes for water to absorb and grains to become tender. 3. Fluff with fork; season to taste and serve. Yield: about 4 cups cooked. Chef Tips: For fluffy grains, do not stir or remove lid during cooking. Go to www.wegmans.com for recipes.
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