12 oz.

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Heirloom Quinoa, Organic, Pearl
Product Details

Gluten free. Organic. USDA Organic. Certified organic by QAI. Certified Gluten-free. A good source of protein. Whole grain. 8 essential amino acids. An excellent source of folate & phosphorus. Non GMO Project verified. nongmoproject.org. Organically grown. Fairly traded. Hand-cultivated. Royal heirloom. Taste the difference. Fluffy, nutritious. Supergrain of the Andes. Meet Inneo Encinas, royal quinoa farmer of the Bolivian South Antiplano. The Real Quinoa: There's only one quinoa real, or royal quinoa, and it's grown on Bolivia's arid, volcanic Salar De Uyuni salt flat. Revered by ancient Incas as chisaya mama (chee-sa-waya ma-ma) or mother grain, this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate. Nourishing foodie, farmer and field. 100% traceable ingredients. 112 villages building a prosperous future. 5,600 llamas for healthy soils. We believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with zero waste and carbon insetting will mean a brighter future for us all. Learn more at www.alterecofoods.com. www.alterfoods.com. For more cooking tips and recipes, visit us at www.alterecofoods.com/recipes. Fair Trade: Fair for life. Certified B Corporation. Carbon neutral product. Agriculture that restores ecosystems. Country of Origin: Bolivia.

Ingredients

100% Organic Royal White Quinoa (Fair Trade Certified According to the Fair for Life Standard).

Directions

Cooking Instructions: 1 cup quinoa + 1-1/2 cups liquid = 4 servings. Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan. Bring to boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 15 minutes. Flavor Tip: Before adding liquid, saute quinoa in pan with a dash of olive oil until slightly toasted, about five minutes. Store in a cool, dry place.

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