San Giorgio

Penne Rigate

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.75 cup dry

 
Calories210
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate42 g (14%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein7 g

Iron10%
Thiamin30%
Riboflavin10%
Niacin15%
Folate (Folic Acid)25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Enriched macaroni product. Simply perfect pasta. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that San Giorgio pasta is - always firm; never sticky; simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. For delicious recipes and cooking tips visit www.sangiorgio.com.

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.

Directions

Step 1: Select number of portions. 1 Portion: 1/4 box pasta, 2 qt water, 1 tsp salt. 2 Portions: 1/2 box pasta, 3 qt water, 2 tsp salt. 4 Portions: Full box of pasta, 5 qt water, 1 tbsp salt. Step 2: Pick your time/firmness. 5 Minutes: Al dente; 6 Minutes: Firm; 7 Minutes: Tender. Step 3: Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

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