Wegmans Italian Classics Organic

Whole Wheat Farfalle Pasta

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 Cup Dry (56 g)

 
Calories200

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate42 g (15%)
     Dietary Fiber6 g (21%)
     Sugars2 g
          Includes Added Sugars0 g (0%)
Protein6 g

Calcium0 mg (0%)
Iron1.6 mg (8%)
Potassium280 mg (6%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Whole Wheat Farfalle Pasta
Product Details

Organic Durum Semolina Pasta Bronze Cut to Hold More Sauce. USDA Organic. 1 cup dry provides: 2 1/2 whole grain servings towards your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product...Wegmans Whole grain wellness key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grain servings. The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives.

Ingredients

Organic Durum Whole Wheat Flour.

Warnings

ALLERGENS: Contains Wheat. May contain: Eggs.

Directions

Store in a cool place. HOW TO COOK Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 11 min (al dente) to 13 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. If using for a salad, cool immediately under cold running water. Estimate 1 cup dry pasta per serving.

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