Wegmans Italian Classics

Truffle Tagliolini

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package (62 g)

 
Calories220
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol70 mg (23%)
Sodium35 mg (1%)
Total Carbohydrate42 g (14%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein9 g

Vitamin A2%
Vitamin C0%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.8 oz.

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Product Details

Egg pasta with summer truffle. Savor the taste of Italy. Per Serving: 220 calories; 0.5 g sat fat (3% DV); 35 mg sodium (1% DV); 0 g sugars. Food You Feel Good About. Go to wegmans.com for recipes. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Savor the Taste of Italy! We've sourced our truffle pastas from Tartuflanghe, who created the first truffle pasta. It is a second-generation, family-owned company located in the Piedmont region of Italy. This pasta has no artificial colors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. Buon appetito! - The Wegmans Family. Product of Italy.

Ingredients

Durum Wheat Semolina, Eggs, Summer Truffle (Tuber Aestivum) (7%), Truffle Aroma.

Warnings

Allergens: Contains eggs and wheat.

Directions

Store in a cool, dry place. How to Cook: Cooking times may vary depending on your equipment. Stove: 1. Bring 3 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 3-4 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate 1/4 of package dry pasta per serving makes about 1 cup cooked. Chef Tips: Toss with melted butter or olive oil and sprinkle with parmesan cheese. Serving Suggestion: Cook and toss with olive oil and fresh grated parmesan cheese.

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