Wegmans Italian Classics

Tagliatelle Egg Pasta

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 2 oz. (56g)

 
Calories200
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol75 mg (25%)
Sodium20 mg (1%)
Total Carbohydrate38 g (13%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein7 g

Vitamin A2%
Vitamin C0%
Calcium2%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.8 oz.

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Product Details

Savor The Taste of Italy. Cook time 5-7 minutes. Great with shellfish such as shrimp, lobster or clams. Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. The Wegmans Family.

Ingredients

Durum Wheat Semolina, 20% Egg.

Warnings

ALLERGENS: Contains Eggs and Wheat.

Directions

HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 3 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 5 minutes (al dente) to 7 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate about 1/4 of package dry pasta per serving makes about 3/4 cup cooked. Chef Tip: serve with shellfish such as shrimp, lobster or clams.

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