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Wegmans Italian Classics
|about 4 servings per container|
|Serving Size: 2 oz. (56g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||75 mg (25%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||2 g (8%)|
Savor The Taste of Italy. Cook time 5-7 minutes. Great with shellfish such as shrimp, lobster or clams. Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. The Wegmans Family.
Durum Wheat Semolina, 20% Egg.
ALLERGENS: Contains Eggs and Wheat.
HOW TO COOK: Cooking times may vary depending on your equipment. 1. Bring 3 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 5 minutes (al dente) to 7 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate about 1/4 of package dry pasta per serving makes about 3/4 cup cooked. Chef Tip: serve with shellfish such as shrimp, lobster or clams.
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