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Organic egg pasta. USDA Organic., EU Organic., Certified Organic by CCPB Srl. The salt content is exclusively due to the presence of naturally occuring sodium. Mountain air of the Dolomites, fresh spring water, pure cereal semolina and understanding the art of pasta-making since 1908. These are the four elements that make the Monograno Felicetti pasta a true expression of our attitudes. When cooking and tasting our Monograno pasta range it becomes apparent that we aim to place our products on the palates of those appreciating only the best things. This is a strong and rich variety of durum wheat, which is typically found in desert-like climates. The Felicetti family specifically sources the product from exclusive suppliers who cultivate this grain in Puglia and Sicily. Our master pasta makers turn this precious grain into a premium pasta. During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots. www.felicetti.it. Dispose of properly. Made in Italy.
Organic Matt Durum Wheat Semolina, Organic Egg (28%), Water.
Cook to your preference: Approximately 8 min. Keep in a cool, dry place. Best Before: See bottom of packaging.
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