Wegmans Food You Feel Good About

Rigatoni

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.75 cup dry (56 g)

 
Calories200
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate41 g (14%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Potassium105 mg (3%)
Thiamin35%
Riboflavin15%
Niacin20%
Folic Acid30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Rigatoni
Product Details

Lactose free. Vegan. Enriched macaroni product. Pasta. Per 3/4 Cup (56 g) Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Italy.

Ingredients

Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Allergens: Contains wheat.

Directions

How to Cook: Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. Stovetop: 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 10 minutes (al dente) to 12 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve hot with your favorite sauce. If using in a cold salad, cool immediately under cold running water. Store in a cool, dry place and use by date stamped on bag.

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