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|about 8 servings per container|
|Serving Size: 0.75 cup (56 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||2 g (8%)|
|Potassium||105 mg (3%)|
|Folate (Folic Acid)||25%|
Enriched macaroni product. Since 1915. Non GMO Project verified. nongmoproject.org. Contents may settle. Product sold by weight not volume. Simply perfect pasta. For delicious recipes and cooking tips visit www.ronzoni.com. Questions or comments, visit our web site or call 1-800-730-5957. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. The pasta that calls America home. Ronzoni is so good. A low fat, sodium free, cholesterol free food. Product of the United States of America.
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat. Manufactured in a facility that uses eggs.
Step 1: Select number of servings. 2 Servings: 1/4 box pasta; 2 qt water; 1 tsp salt. 4 Servings: 1/2 box pasta; 3 qt water; 2 tsp salt. 8 Servings: full box pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 14 minutes - Al dente. 15 minutes - firm. 16 minutes - tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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