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100% organic durum semolina. The premier organic pasta. Extruded with bronze dies. Low-temperature drying. Artisan producers since 1887. USDA organic. Traditional pasta from Tuscany. Bronze Dies: We use traditional bronze dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago. Low-Temperature Drying: Our drying temperatures never exceed 160 degrees F, and low-temperature drying preserves the delicious flavor of our organic wheat pasta. Made by Artisans: Crafted by a Tuscan family that began pasta production in 1887, Bionaturae pasta is made with traditional know-how that has stood the test of time. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy. Certified organic by QAI. www.bionaturae.com. Crafted in Italy.
Organic Durum Wheat Semolina.
Contains wheat. May contain traces of eggs.
Cook Time: 12 minutes. Cook pasta in 4 quarts of salted boiling water, stirring frequently.
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