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Loaded with plant-based protein. 11 g protein per serving. Non GMO Project verified. nongmoproject.org. USDA organic. Certified gluten-free. Vegan. 11 grams of protein per serving. 32 g net carbs (net carb = total carbohydrates - fibers). Tastes delicious. Good source of fiber. Low fat. Explore Cuisine searches the globe to bring you healthy foods! Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious! Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields. Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way - from the field to your home. 2% of proceeds support the Food to Thrive Foundation. For more info, please see foodtothrivefoundation.org. Learn more at ExploreCuisine.com. www.explorecuisine.com. Certified organic by Ecogruppo IT BIO 008. Share your recipes with us (hashtag)explorerecipes. Facebook: facebook/explorecuisine. Instagram: instagram/explorecuisine. Recyclable where facilities exist. Made in Italy.
Organic Red Lentil Flour (73%), Organic Brown Rice Flour.
Manufactured in a gluten free facility.
Store in a cool dry place. Easy Preparation: 4 servings. Bring 8 cups (2 liters) of water to boil. Add spaghetti. Reduce heat and simmer for 8-10 minutes. Strain. For a more al dente texture, rinse under cold water and then strain.
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