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|8 servings per container|
|Serving Size: 2 oz (56g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||2 g (8%)|
|Potassium||105 mg (3%)|
Lactose free. Enriched macaroni product. Our Promise: We're proud of our pasta and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains wheat. Processed in a facility that uses egg.
How to Cook: Cooking times may vary depending on your equipment. Pasta approximately doubles in volume during cooking. Stovetop: 1. Bring 4-5 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 11 minutes (al dente) to 14 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Rinse with cold water; allow cooling before using in your favorite recipe. Chef Tip: Cook pasta al dente for easier handling. Store in a cool, dry place.
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