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Wegmans Italian Classics Organic
|about 9 servings per container|
|Serving Size: 0.67 cup (56 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||1 g (4%)|
Lactose free. Savor the taste of Italy. Durum semolina pasta. Bronze die cut. Cook time 11-13 minutes. Serve with basil pesto and spring vegetables. USDA organic. Certified organic by Bioagricert srl. Operator Code: 168973. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9 am - 4 pm EST weekdays. Visit us at wegmans.com. Chosen with care! This artisan pasta is made by our friends in Di Baris family in Puglia, Italy using the very best durum wheat. The Di Baris take no shortcuts in creating this world class pasta, using longer drying times and low temperature to ensure great flavor and a firm bite - the Wegmans Family. Product of Italy.
Organic Durum Wheat Semolina, Water.
Allergens: Contains wheat. May contain eggs.
Store in a cool, dry place. How To Cook: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to a rapid boil (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 11 min. (al dente) to 13 minutes or until desired tenderness, stirring occasionally. 4. Drain carefully. Serve with your favorite sauce. Estimate 1/9th of pkg dry pasta per serving makes about 1 cup cooked. Chef Tip: Serve with hearty meat sauce and grated Parmesan cheese or try Alfredo sauce.
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