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See back for nutrition information. Pasta with garlic & basil., Antico Pastificio Morelli 1860 have traditions handed down through five generations. The pasta is kneaded slowly and dried at low temperature to keep intact the organoleptic properties. One of our specialties is the pasta with wheat germ. Using our artisanal techniques we process the fresh wheat germ, immediately, when still fresh. An intense wheat aroma is released during cooking and the water turns slightly green, because of the presence of fresh wheat germ that gives the pasta an extraordinary and unmistakable flavor. www.pastamorelli.it. Other varieties of Antico Pastificio Morelli's pasta are: pasta with eggs, bran, soy, corn 100% from organic farming, spelt 100% from organic farming, black squid ink, mushrooms (edible boletus), salmon, garlic and basil, saffron, truffles, in many fantasy shapes. Product of Italy.
Durum Wheat Semolina, Water, Eggs, Wheat Germ,Garlic Powder, Natural Flavor of Garlic (Essential Oil, of Garlic, Salt), Basil Powder, Natural Flavor of Basil (Essential Oil of Basil, Salt), Spinach Powder.
Contains eggs and wheat., It may contain traces of fish, derivatives of molluscs.
We suggest you to taste all our pasta specialities with very simple recipes: boil the pasta in plenty salted water until al dente, drain, add extra virgin olive oil and your favourite grated cheese to taste, mix and serve immediately. Store in a dry cool place. Best Before: See the bag.
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