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|about 5 servings per container|
|Serving Size: 3 pieces (51 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||2 g (8%)|
Enriched egg pasta product. No boiling required. Makes a 9 inch x 13 inch dish. Est. parma 1877. Italy's No. 1 brand of pasta. Rolled flat like homemade. Paperboard Carton: Recycle with paper. For recipe ideas, visit us at www.Barilla.com. Call 1-800-922-7455 with any comments or questions. Product of Italy.
Semolina (Wheat), Durum Wheat Flour, Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains wheat and egg ingredients.
Prepare-Ahead Tips for Barilla 5-Layer Oven-Ready Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40 degrees. Since the lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 degrees F. 2. To freeze lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375 degrees F and increase bake time to 70 minutes.
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