Barilla

Lasagne, Oven-Ready, No. 399

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 3 pieces (51 g)

 
Calories190
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium5 mg (0%)
Total Carbohydrate37 g (12%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Thiamin35%
Riboflavin15%
Niacin15%
Folic Acid30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Enriched egg pasta product. No boiling required. Makes a 9 inch x 13 inch dish. Est. parma 1877. Italy's No. 1 brand of pasta. Rolled flat like homemade. Paperboard Carton: Recycle with paper. For recipe ideas, visit us at www.Barilla.com. Call 1-800-922-7455 with any comments or questions. Product of Italy.

Ingredients

Semolina (Wheat), Durum Wheat Flour, Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat and egg ingredients.

Directions

Prepare-Ahead Tips for Barilla 5-Layer Oven-Ready Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40 degrees. Since the lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 degrees F. 2. To freeze lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375 degrees F and increase bake time to 70 minutes.

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