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|about 9 servings per container|
|Serving Size: about 2 pieces (50 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||2 g (8%)|
Enriched macaroni product. Est. parma 1877. Italy's No. 1 brand of pasta. Paperboard Carton: Recycle with paper. For recipe ideas, visit us at: www.Barilla.com. Call 1-800-922-7455 with any comments or questions. Product of USA.
Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Cooking Directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 4. Follow direction according to desired Lasagne recipe and bake. Prepare-Ahead Tips for Barilla Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40 degrees. Since the lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 degrees F. 2. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost in the refrigerator for 24 hours. Bake it at 375 degrees F and increase the time to 70 minutes.
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