Barilla

Lasagne, No. 397

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: about 2 pieces (50 g)

 
Calories180
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate37 g (12%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%
Thiamin35%
Riboflavin15%
Niacin15%
Folate30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Product Details

Enriched macaroni product. Est. parma 1877. Italy's No. 1 brand of pasta. Paperboard Carton: Recycle with paper. For recipe ideas, visit us at: www.Barilla.com. Call 1-800-922-7455 with any comments or questions. Product of USA.

Ingredients

Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Directions

Cooking Directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 4. Follow direction according to desired Lasagne recipe and bake. Prepare-Ahead Tips for Barilla Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40 degrees. Since the lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 degrees F. 2. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost in the refrigerator for 24 hours. Bake it at 375 degrees F and increase the time to 70 minutes.

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