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Wegmans Italian Classics Organic
|about 9 servings per container|
|Serving Size: 2/3 cup (56g / 2 oz)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||1 g (4%)|
Lactose Free. Kosher. Durum Semolina pasta. Bronze die cut. Serve with basil pesto and spring vegetables. USDA Organic. Certified Organic by Bioagricert s.r.l. Operator code: 168973. Product of Italy. Chosen with care - This artisan pasta is made by our friends the Di Bari family in Puglia, Italy using the very best durum wheat. The Di Baris take no shortcuts in creating this world class pasta, using longer drying times and low temperature to ensure great flavor and firm "bite" - The Wegmans Family.
Organic Durum Wheat Semolina, Water.
ALLERGENS: Contains Wheat. May contain Eggs.
Store in a cool, dry place. How to cook: Cooking times may vary depending on your equipment. 1. Bring 4 quarts water to a rapid boil. (salt if desired). 2. Add desired amount of pasta to boiling water. Reduce heat to a gentle boil. 3. Cook 9 min (al dente) to 11 minutes or until desired tenderness, stirring often. 4. Drain carefully. Serve with your favorite sauce. Estimate 1 cup dry pasta per serving makes about 1 cup cooked. Chef Tip: Serve with basil pesto and spring vegetables.
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